People Have Said…
As a restaurant owner you will get to know a lot of people. It is a very social business, with lots of invitations to special events and private parties. You will be on a first-name basis with people who have power and prestige: the conductor of the symphony, the coach of the football team, the mayor, TV celebrities, and so on. When they are in your restaurant, you are the one they want to talk to. It makes them feel important, so they will seek you out to become your friend. I speak from experience!”
Carol McCloskey, Edinburgh, Scotland:
Although I have no experience on how to start a restaurant, after I came across your book I am now ready to convert an old unused building in my neighborhood into a fab restaurant. Thank you.”
Brandon Plummer, New York, NY:
I ordered the guide to become a restaurant owner and it is GREAT. I’m on the third chapter and I am satisfied already. Questions that I had have been answered and new ideas have been aroused. I am extremely satisfied with my purchase. Thank you FabJob!”
Tamara E. Holmes, Essence Magazine:
Make more money. Look to your strengths to come up with ways to make extra money at FabJob.com.” (From the “Money & Investing Guide”)
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