People Have Said…
Brenna Pearce, Editor:
The FabJob Guide to Become a Chocolate Shop Owner takes you step-by-step through what you need to know to open and operate your chocolate shop. The guide offers insider advice from experts currently working in the chocolate business to help you achieve your own success as a gourmet chocolate shop owner.”
Tony Miller, Chocolatier and owner of Treat Sweets at Paraíso, Newbury Park, California:
Like coffee, the consumer is more knowledgeable and demanding about chocolate these days. As a result, you are seeing a move toward higher end chocolates by the consumer.”
Brian Pelletier, Chocolatier and owner of Kakao Chocolate, St. Louis, Missouri:
People love interesting flavors. We make a chile-vanilla truffle that people can’t get enough of, and there’s a bourbon truffle that lots of people request. I’ve been experimenting with chai tea and rose petal truffles that everyone loves, too.” (Tony Miller and Brian Pelletier are two of the chocolate shop experts who gave advice in this FabJob guide)
Bobbie Burt, Chocolatier, Owner of Chocolate Heaven, Scottsdale, Arizona:
I love what I do and consider myself the luckiest woman on earth. I wake up every morning and love going to work. It’s always interesting with different projects and meeting new people.”
Tamara E. Holmes, Essence Magazine:
Make more money. Look to your strengths to come up with ways to make extra money at FabJob.com.” (From the “Money & Investing Guide”)
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