Become a Bakery Owner

Open Your Own Bakery

Do you love freshly baked goods? Imagine owning a rewarding retail business that allows you to profit from your passion for your favorite bakery goods. You can when you start a bakery business and open your own bakery.

About a Career as a Bakery Owner

When you open a bakery, you will sell popular products that people love. As a bakery owner, you will have the opportunity to make people happy every day as they enjoy your delicious breads, brownies, cakes, cookies, pastries, pies, or other baked goods.

If you aren't a baker yourself, you can hire bakers for your bakery. If you are currently a baker, opening your own bakery gives you the freedom and flexibility of being your own boss.

When you open a bakery, you have the luxury of designing the type of bakery business that you want. You might decide to open a traditional retail bakery selling a variety of baked goods, an artisan bakery offering healthy high quality organic breads, or even a combination bakery and café.

You could aim to please as many tastes as possible by offering a wide selection of baked goods, or you might choose to specialize in the bakery products of your choice.

Guide to Become a Bakery Owner

This edition of the guide is from 2016. You can find the most recently updated information for this career in the Bakery Owner Certificate Course offered by International Association of Professions Career College (also known as IAP Career College) at iapcollege.com. Visit Bakery Owner Certificate Course to learn more.

If opening a bakery sounds like the career of your dreams, the FabJob Guide to Become a Bakery Owner is for you! In this e-book you will discover how you can get started and succeed in the bakery business.

The bakery guide offers insider tips and expert advice from successful bakery owners and other industry experts. The experts who share advice in this guide include:

Hope Jones, owner of New York City bakery Hope, Faith and Gluttony, who has been featured on Rachael Ray's and Martha Stewart's shows and in USA Today
Peter Reinhart, founder of the award winning Brother Juniper's Bakery in Santa Rosa, California and author of The Bread Baker's Apprentice
Paul Sapienza, bakery owner and Vice President of Operations of Retail Bakers of America
Dave Schmidt, Certified Master Baker, Executive Director, Wisconsin Bakers Association, who has been featured on NBC's Today Show

The guide covers topics of vital importance to anyone who wants to start a bakery business and open a bakery in the United States or Canada, plus helpful advice for opening a bakery in any country.

Click Here to See a Free Sample of Become a Bakery Owner

The guide also includes many samples and checklists, including:

Sample business plan for a bakery
Sample bakery floor plan
Sample lease agreement for your bakery
Sample budgets for a bakery
Sample price list for baked goods
Sample press release for a bakery
Checklist of bakery equipment and supplies
Checklist to evaluate competing bakeries
Checklist to evaluate potential locations to open your bakery
Checklist for bakery operations
And more!

The information in this guide can save you many hours of research, help you avoid some costly mistakes, and give you information you need to start a bakery business and open your own bakery.

How to Get the Bakery Owner Guide

FabJob guides have sold for up to $39.95 U.S for an e-book alone.”. SPECIAL OFFER: You can buy the e-book today, and have this valuable insider information for the incredible price of only $19.97.

You can earn back more than the price of the guide your very first day in business. Plus this guide can help you open a bakery and start a bakery business much more quickly and cost-effectively.

If you believe you deserve to have the career of your dreams, this guide is for you. It gives you what you need to know to start a bakery business and open a bakery.

Don't miss the opportunity to have the career of your dreams. If you are undecided, take advantage of our guarantee. Buy the bakery owner guide, read it, and if you are not satisfied, your money will be refunded.

Ordering is fast, easy and safe. You will receive your e-book within minutes.

Click the ADD TO CART button below to order your guide now.
We are so confident this FabJob guide can help you achieve your dreams, we will give you a full refund if you tell us within 60 days that you are not happy with your purchase. Simply email fabcare@fabjob.com and we will refund your money, no questions asked.

$19.97

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People Have Said…

Brenna Pearce, Editor:

The FabJob Guide to Become a Bakery Owner takes you step-by-step through what you need to know to start, open and operate your own bakery. The guide offers insider advice from experts currently working in the bakery business to help you achieve your own success as a bakery owner.”

George Eckrich, founder of Sourdough: A European Bakery (which he sold to Whole Foods Market) and co-owner of Dr. Kracker, Austin, Texas:

If you love to bake and if you love to bake for other people — feeding the world, so to speak — there is no better profession than being a baker. There is so much satisfaction every day and doing your best to achieve perfection in all the breads and pastries you bake. And you get to do this every day. I have never regretted a minute of it! George is one of the bakery owners and baking industry experts who gave advice in this FabJob guide.”

Denise Hester, El Paso, Texas:

I have purchased several FabJob Guides in the past. My interests lie in the food service/bakery business industry. The information inspired me to to enroll in a pastry chef program at the local community college. My goal is to open my own bakery/cafe in the near future with the help of a copy of ‘Become a Bakery Owner’. I have not found one other source of information that includes so much detailed information and is so easy to understand and follow as any of the FabJob guides. The experiences of some of the sources in these guides are invaluable. Great job. Thank you.”

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