Become a Bakery Owner
Do you enjoy baking for your friends and family? You may have sought-after culinary skills that can be turned into a lucrative business when you become a bakery owner. This accommodating profession can be started part-time using a home kitchen or by leasing a commercial kitchen space. When starting a bakery business, you can launch it by offering well-liked products that have popular appeal or try concentrating on specialty baked goods that have strong niche demand.
Why Become a Bakery Owner?
The bakery business is an established and resilient industry. Small, privately owned bakeries have been around for decades in many local areas, and they have a steady following with continued growth. Sure, you can buy a loaf of bread or a chocolate cake at your local big box grocery store, but nothing matches the excellence and flavors of baked goods when they come fresh from the community bakery.
Those who open their own bakery have the independence to choose their own mixture of sweet or savory food items: scrumptious breads, brownies, cakes, cookies, pastries, pies, or other baked goods. You can pick from different several venues to sell your bakery goods including a traditional store-front, online custom orders, and business-to-business sales to caterers or restaurants.
Market Trends for Bakery Owners
One of the most robust movements in the food industry is that consumers are increasingly buying local. One of the professionals featured in the FabJob Guide to Become a Bakery Owner, George Eckrich, owner of specialty bakery Dr. Kracker, agrees with the Food Marketing Institute that “Local is the new organic.” Many shoppers like to visit farmer’s markets, trusting that products they buy there are more natural and healthier than products made or sold by the superstores. Eckrick advises that new bakery owners look for a stall at their local farmer’s market as a way to boost their community presence.
Organic Baked Goods
Although “buy local” may be the “new organic”, bakery items made with organically produced ingredients are still highly sought-after. Organic breads and grains account for over $1 billion in annual sales revenues according to the U.S. Organic Trade Association. The OTA also reports that at least 73% of all households in the U.S. have bought organic items in the past year. One caveat to remember is that many shoppers feel that organic products are too expensive, despite the fact they would gladly pay the same price for products that are locally made or grown.
Baked Goods for Special Diets & Gourmet Tastes
An increasing number of consumers are seeking out and buying baked goods that will work with special dietary restrictions or preferences. Some of the specialty diets include gluten free, vegan, nut free, peanut free, paleo, whole grains, and no trans fats. Consumers are also looking for smaller, more decadent portions of their favorite baked goods. Product-specific gourmet bakeries specializing as cake studios, cupcake shops, bakery cafes, and bread shops are growing in popularity.
To learn how you can get started in a dream career as a bakery owner, check out this free sample of the FabJob Guide to Become a Bakery Owner. For more information, visit https://fabjob.com/program/become-bakery-owner.