People Have Said…
Brenna Pearce, Editor:
The FabJob Guide to Become a Kitchen Store Owner will take you step-by-step through everything you’ll need to open and operate a kitchen shop. Each chapter is full of important information, helpful advice, and useful tips from experts. By following the advice and using the valuable resources included in this guide you will be on your way to success in the kitchenware business”
Alisa Gordaneer, Author:
The FabJob Guide to Become a Kitchen Store Owner is like a recipe for success. It provides valuable information about choosing a niche, finding a location, obtaining merchandise, displaying and promoting products, and holding cooking classes and demonstrations to bring in customers. By following this recipe, you’ll cook up a tasty career.”
Perry Reynolds, Vice-President Marketing and Trade Development, International Housewares Association:
Running a kitchen store allows the owner to fully express his or her love of cooking, create a community of food lovers and enrich the lives of the store’s customers.” (Perry is one of the experts who give advice in this FabJob guide)
Laurie O’Halloran, HomeStyle Magazine:
This industry is doing very well. People are still cooking. … Kitchen store owners are selling a wonderful, functional practical item that’s basically recession-proof.”
Tamara E. Holmes, Essence Magazine:
Make more money. Look to your strengths to come up with ways to make extra money at FabJob.com.” (From the “Money & Investing Guide”)
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Discover how you can get a Kitchen Store Owner Certificate from the
International Association of Professions Career College (a division of FabJob)