People Have Said…
Brenna Pearce, Editor:
The FabJob Guide to Become a Gourmet Food Store Owner takes you step-by-step through what you need to know to open and operate your gourmet grocery, organic food store, or specialty food shop. The guide offers insider advice from experts currently working in the gourmet food industry to help you achieve your own success as a gourmet food store owner.”
Shel Horowitz, marketing expert and author of seven books, frugalmarketing.com:
It’s a good time for this sort of business. The US consumer has become far more educated, sophisticated, and choosy. The days of truck-driver coffee, industrial produce, flavorless mass-market bread, and bland chemical cheeses are over — and many consumers are willing to pay for the good stuff.”
Laura Weiss, Owner, Dolce (2,300 square foot gourmet food store), Atlanta, Georgia:
There really is no ‘typical’ day in this industry, which makes it fun and always exciting!”
Tamara E. Holmes, Essence Magazine:
Make more money. Look to your strengths to come up with ways to make extra money at FabJob.com.” (From the “Money & Investing Guide”)
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